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September 21, 2016
QORMA E ZARDALOO - AFGHAN LEMONY APRICOT STEW
September 21, 2016
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September 21, 2016
September 12, 2016
AN AFGHAN FUDGE RECIPE: IN HONOR OF EID AL ADHA
September 12, 2016
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September 12, 2016
March 9, 2016
SHOHLA E SHEREEN : VEGAN SAFFRON, ROSEWATER, RICE PUDDING
March 9, 2016
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March 9, 2016
February 25, 2016
ROASTED CAULIFLOWER, FETA AND YOGURT DIP
February 25, 2016
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February 25, 2016
February 3, 2016
AFGHAN SPICY CHICKPEA SNACK:FAUX SEMIAN
February 3, 2016
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February 3, 2016
June 4, 2015
ROMANESQUE CAULIFLOWER AFGHAN STYLE - ALMOST GULPEA
June 4, 2015
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June 4, 2015
March 6, 2015
CHICKPEA STEW WITH MOROCCAN SPICES - VEGETARIAN AND GLUTEN FREE
March 6, 2015
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March 6, 2015
February 20, 2014
GLUTEN FREE AFGHAN SWEET BREAD - RHOT E JOWAREE
February 20, 2014
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February 20, 2014
March 8, 2013
SCRUMPTIOUS SHRIMP STEW – AFGHAN SHRIMP QORMA
March 8, 2013
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March 8, 2013
February 28, 2013
GLUTEN FREE AFGHAN RICE COOKIES - KULCHA-E-BIRINJI
February 28, 2013
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February 28, 2013
September 22, 2010
CONSCIOUSNESS RAISING AFGHAN LAMB - SABZI-E-GOSPAND
September 22, 2010
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September 22, 2010
February 10, 2010
SLOW COOKER TURMERIC BRAISED CHICKEN - LAWANG
February 10, 2010
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February 10, 2010
February 3, 2010
ROAST CHICKEN WITH AFGHAN SPICE RUB
February 3, 2010
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February 3, 2010
