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Afghan Culture Unveiled

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Humaira’s meatless Aush, Afghan noodle soup

Humaira’s meatless Aush, Afghan noodle soup

HUMAIRA'S VEGETARIAN AUSH | AFGHAN NOODLE SOUP WITH PLANT-BASED KOFTA SAUCE

April 8, 2020

Six months ago our family became vegetarian (following my 17-year-old daughter’s lead) and as the main cook in our family, I had to rethink many of my family’s favorite Afghan dishes to adapt it for our meat-free lifestyle. This has proven to be a bit tricky since Afghan cuisine relies heavily on onions and meat to create a base for many of the beloved dishes like Palau, Aushak, and Afghan chili, Mawshawa, just to name a few.

For Aush, I was in a quandary about how to make a flavorful kofta, tangy meat sauce, with plant based-meat. You see, kofta is normally made with ground beef, tomato sauce and a variety of spices that create a subtle but flavorful accompaniment for the pasta noodles that are boiled in water and spiced only with salt.

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In Vegetarian Tags aush, Afghan noodle soup, vegetarian aush, kofta, meat-less kofta, vegetarian, Afghan vegetarian soup, Afghan vegetarian food, Yogurt, Protein, Beyond Burfers, Beyond Burger, Tofu
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HOW TO GET GOOD NEWS ABOUT AFGHANISTAN: RUMI POEMS AND WOMEN'S RIGHTS

April 2, 2020

Are you finding it hard to see the silver lining in our current situation with the outbreak of Coronavirus, social distancing and shelter in place? I struggle with it every day.

My kids (17 & 20-year-old) are doing online classes while facing cabin fever. My husband is working in his office and running most outside errands since I’m immune-compromised with asthma. I’m trying to manage the chaos of feeding four people three times a day while working on my own projects and consulting on a TV show. The house looks endlessly cluttered and washing towels several times a week due to Coronavirus precautions is getting old.

To stay sane I’ve been meditating in the morning, doing an online yoga or workout class midday and searching for uplifting articles to share on my Afghan Culture Unveiled Facebook page since no one wants to hear more bad news. I feel at times like this the poor, uneducated and dislocated populations are hit the worst and it’s important that we have humility, compassion, and generosity in our hearts so we can reach beyond our comfort zone to help others whether it be with words, phone calls or funds. And in order to find humility, compassion, and generosity we have to stay grounded, we have to look with-in for strength and we have to look for stories of hope and share it widely.

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In Humaira's Musings, Afghan Culture Tags Afghanistan
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Bowl of Afghan Vegetarian Pasta

Bowl of Afghan Vegetarian Pasta

VEGAN & VEGETARIAN RECIPES FOR RAMAZAN| AFGHAN PASTA WITH PLANT BASED KOFTA

April 1, 2020

Happy Ramazan to all of you observing the holy month of fasting. I’ve noticed that most ramazan recipes include animal-based proteins so I thought I would share some vegan and vegetarian recipes for those of you who are on a plant-based diet and fasting. In this post, I’m including my newly created vegetarian version of my family’s Afghan pasta dish which is served with creamy yogurt sauce. Also, I’ll share links to other vegetarian and vegan dishes that would be a great addition to your iftar menu.

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In Vegetarian Tags Ramadan, Ramazan, Vegan, Afghan vegetarian food, Vegetarian dishes for Ramadan, Afghan lasagna, Afghan vegetarian lasagna
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I have over sixty Afghan food recipes on this blog. Use this search field to find my most popular recipes—bolani, shohla, kebab—or a specific dish you may be looking for.

If want to stay in touch regularly check out my Afghan Culture Unveiled Facebook page where I regularly post inspiring human interest stories, and hopeful articles about Afghan food, art, and the achievements of Afghan women.


Humaira opens the world to Afghan culture and cuisine through this blog. She shares the wonders of Afghanistan through stories of rich culture, delicious food and her family’s traditions. Learn more about Humaira’s work.


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My Recipes Appear In

 

FOOD52

Mom’s Kitchen Handbook ~ Blog

San Francisco Chronicle

“The Little Coffee Shop of Kabul” ~ A Novel

"Turmeric - The Wonder Spice" ~ A Cookbook"

Foreign Policy Magazine

Veggie Belly ~ Blog

"Giving - Student" ~ A Cookbook

Ingredient Matcher ~ Blog

Afghana ~ Blog 

Book Club Cheerleader ~ Blog 

Cornish Pasty ~ Blog 

Rhubarbarian ~ Blog 

Dietician Without Borders ~ Blog 

"Yogurt Culture" ~ A Global Look at How to Make, Bake, Sip and Chill the World's Creamiest, Healthiest Food


Tim Vetter of the Voyager Podcast asked me about Afghan Culture and Food. I hope you enjoy this interview.

Tim Vetter of the Voyager Podcast asked me about Afghan Culture and Food. I hope you enjoy this interview.

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Humaira Ghilzai shares authentic Afghan cuisine, stories from Afghanistan and insights about Afghan culture in her extensive blog about Afghan culture and food.

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