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FaribaHerat on a horse carriage

FaribaHerat on a horse carriage

NOT YOUR TYPICAL AFGHAN WOMAN - TEDX MONTEREY

May 23, 2013

Fariba Nawa in Afghanistan

By Humaira

I often find that people are surprised when I tell them I am Afghan. I don’t fit their stereotype of Afghan women.Afghan women are often portrayed as weak, tormented, uneducated, burka clad and in need of being rescued. In this post I am profiling an Afghan women who is far from this western profile.  

I met Fariba Nawa at an event at the San Francisco Library; she immediately caught my attention among the female panelists. She was articulate, super smart and clearly knowledgeable about Afghanistan. Also, she is a natural blond, not your typical Afghan woman. We became fast friends through our common interest in Afghanistan and our roles as mother of two daughters. Well, when we met she had only one daughter.  

Fariba lives in the Bay Area and donates her time to various causes supporting Afghanistan. She is an Afghan-American award-winning journalist and author of must read Opium Nation: Child Brides, Drug Lords and One Woman’s Journey through Afghanistan.

Recently Fariba spoke at TedX Monterey. She eloquently tell the story of her family's resettlement in the United States and the challenges of living in two words as an exile. I encourage you to get a cup of tea and watch this talk:

FaribaSiwa, Egypt

FaribaSiwa, Egypt

Fariba and her guide in Siwa, Egypt while reporting in the Middle East.

Guest blogger: Fariba Nawa

My former housekeeper, “Mojabeen, “ is one of the Afghans who inspire me to be hopeful about Afghanistan’s future. She’s 25 and has four sons now. She recently called me when I was in Washington DC, after seeing my appearance on Voice of America television. She wanted to congratulate me on the publication of my book Opium Nation: Child Brides, Drug Lords and One Woman’s Journey through Afghanistan. I beamed because when I first met her five years ago, she didn’t even know how to hold a cell phone. Here’s a story I wrote about her in 2007 when I still lived in Kabul.

FaribaQalai Bost, Helmand

FaribaQalai Bost, Helmand

KABUL – The only sound that I look forward to hearing in the morning is the jingle of Mojabeen’s fake gold bangles. When I open my eyes from sleep, that’s how I know that she’s downstairs cleaning our dusty house and that as soon as she hears me call, she’ll come upstairs smiling, with my breakfast and her lively conversation.

She never takes off her dozen bangles or her scarf, which she wraps around her ears to make sure her hair is safely covered. About five feet tall in pink plastic sandals, she’s thin and pale beneath the long, loose dresses she wears, but she’s stronger than she looks.

Mojabeen is my 21-year-old housekeeper and cook and the person I spend the most time with in Kabul. I work from my home while my husband goes to the office. In the past four months, Mojabeen and I have formed a bond and trust that has broken the barriers of class and culture. We’ve learned about each other’s worlds and become friends. She’s an illiterate village girl who’s rapidly urbanizing, and I’m a Western-educated Afghan-American appreciating her resilience and strength. But it would be unfair of me to compare my comfortable life to her troubled one.

When she was 6 months old, in a remote village in the north of Afghanistan, Mojabeen was betrothed to a deaf and mute man. That man’s sister was promised to Mojabeen’s brother, Ahmed. It was an exchange common in Afghanistan – it avoids the cost of dowries. Mojabeen’s brother married the girl, but Mojabeen’s fiancé went away to work in Iran as a laborer. She dreaded her marriage to the man, who she’d never even talked to.

“I only saw him once through my burqa on the street when I was walking to my cousin’s house, and my heart fell. He was unattractive, and I wondered if my fate was forever sealed,” she told me as she hung our laundry.

Mojabeen’s father had passed away and her oldest brother, Tarek, was in charge of family affairs. There had been no ceremony or religious event to bind Mojabeen’s union with the deaf-mute laborer, so in the fiancé’s absence her brother gave his 17-year-old sister’s hand to another man – Mahmood, who had no idea that she was already engaged.

Mojabeen and Mahmood, a warm and open-minded farmer, made a life in their village and had a son. She was happy to be with her husband, but she dreaded the laborer’s return.  After 15 months, the laborer came back and took Mahmood to court to get Mojabeen as his wife. Because he was only engaged to Mojabeen, the man had no case under Afghan law. But Mojabeen and Mahmood say the man’s family bribed the judge to order their marriage and their son illegitimate. Mahmood was thrown in jail, and Mojabeen’s family hid her.

Mahmood spent 4 months in the local district prison with three murderers. One day, the four prisoners found a small iron rod and dug a hole through the prison wall and escaped. Mahmood picked up his wife and son, who was four months old, and headed to the mountains to hide. For two years, the three of them lived among strangers in villages nestled against hills where people live on wheat and barley farming. “We’re Tajiks, but it was Hazaras and Uzbeks who took us in and provided us shelter,” Mojabeen said.

Mahmood was often unemployed, but he would find odd jobs to survive. Mojabeen had another son and nearly died in childbirth because there was little medical help in that remote area. It filled Mojabeen with fear that she’d die, leaving her children orphans. Her oldest brother Tarek and Mahmood’s sister had moved to Kabul and they encouraged the couple to join them in the bustling capital where the police from their district did not have the power to capture them.

They settled in with Tarek, his wife, and their two small sons in the servant quarters of my friend Sarah’s house. Not long after Mojabeen arrived in Kabul, I called Sarah asking if she knew a trustworthy housekeeper. Mojabeen considers our meeting a turn of fortune in her life.

She works eight-hour days, five days a week, and goes home for lunch to breast-feed her younger son. It’s the first time she’s earned money – $150 a month. Mahmood stays home to take care of the children – unusual for an illiterate Afghan family in which patriarchy calls for men to work outside and women to play the caregivers. But Mojabeen and Mahmood are eager to modernize.

Mojabeen wears the burqa on her short walk to my house. But one simmering day when I took her shopping, she sheepishly asked if it was all right if she wore just her scarf. I smiled and said it was up to her. I wear a long shirt, jeans, and a sheer scarf in public. She still hasn’t given up the tent like blue garment completely. She dons it when she walks home, fearing her brother’s disapproval.

Mojabeen is also learning about food and appliances. For one dinner, I gave her a bag with a head of lettuce and spinach and told her to cook the spinach. She cooked both because she’d never seen lettuce before. Also she didn’t know the difference between the refrigerator and the freezer, so she twice put lettuce in the freezer, not understanding why it froze. When I explained the difference, we both had a good laugh.

I offered to teach her how to read and write in Dari, and she was thrilled. I got her a literacy-for-adults book, a notebook, and pencils. She put them in a plastic bag, and every day after her chores, she brings the bag, enthusiastic about her next lesson. So far, she has learned the alphabet, her numbers, and how to use a cellphone.

 But things between us aren’t always rosy. She often brings her 3-year-old with her to work, and one morning I noticed that his eyes were red and he was unusually quiet. She told me that Mahmood had beaten him with a stick. I pulled up his shirt and saw red marks across his tiny back. I’d also seen Mojabeen slap his face for breaking something. I told her I have no right to tell her how to rear her children, but I do have the right to fire her. Both seem to have stopped abusing their boys.

Mojabeen has taught me about resilience and patience. I moved back to my homeland from the US after the fall of the Taliban at a time of great hope for peace only to witness growing instability, violence, and dissipating hope. Yet, it’s Afghans like Mojabeen who remind me of why I returned.

Our nikah (wedding) in Kabul at our Taimani home in 2007

Our nikah (wedding) in Kabul at our Taimani home in 2007

Fariba and her husband with sad faces infront of the destroyed statue in Bamiyan

Fariba and her husband with sad faces infront of the destroyed statue in Bamiyan

Fariba and her family, Naeem, Fariba, Andisha (9 months) and Bonoo (4 years) in Palo Alto - 2012

Fariba and her family, Naeem, Fariba, Andisha (9 months) and Bonoo (4 years) in Palo Alto - 2012

Note: This article was originally published on September 4, 2007 in The Christian Science Monitor. The original article, “An Afghan village girl blossoms in the city” has been edited for this post.  The housekeeper profiled in this story is wanted by authorities in her village for running away from a betrothal made when she was 6 months old. For security reasons, the names in the article have been changed.

Except where otherwise noted, all content on this blog is licensed under the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported license.

In Afghan Culture
2 Comments
Laghataq

Laghataq

CREAMY AFGHAN EGGPLANT DIP - LAGHATAQ

May 16, 2013

By Humaira

On mother’s day I was telling Jeja, my mom, about an Afghan dinner party I hosted.  She always wants to know the menu.  Followed by a long discussion about whether there were enough dishes served.  To change the subject, I told her about the eggplant dip I invented for an appetizer and then described it to her. She frowned and then said, “That is Laghataq, one of your grandfather’s favorite dishes.” It goes to show you that everything has been done before and there are no new inventions.

This is the perfect dish to share or take to a potluck.  You can make it several days in advance and I find that everyone loves it, inculding children. Since I have been asked for this recipe many times, I finally hunkered down and wrote the ingredients down.  Warning! This dish uses a good amount of olive oil.  Don’t skimp on the oil since it adds flavor and creaminess to the dish.

I hope you enjoy this dish as much I do.

Eggplant&TomatoSauce

Eggplant&TomatoSauce

Creamy Afghan Eggplant Dip

Laghataq

Heat oven to 300 degree

One eggplant cut in ¼ inch disks

1 red bell pepper cut in thin strips

2 medium tomatoes, toughly chopped 

2 cloves garlic, pealed

1 15 oz. can tomato sauce

1/2 cup olive oil 

1 tbsp. tomato paste

1 tbsp. ground cumin

1 tbsp. ground coriander 

1 tsp. paprika

½ cup Greek yogurt or Lebni

pinch of garlic powder

1 tsp. salt

Pour two tablespoons of the olive oil on a cookie sheet and spread around with fingers.  Arrange the eggplant disks on the greased cookie sheet.  Place the tomatoes and red pepper on top of the eggplant. 

Eggplant,Tomatoes&Pepper

Eggplant,Tomatoes&Pepper

Add the following ingredients in a blender: garlic, tomato sauce, tomato paste, remaining olive oil, cumin, coriander, and paprika.  Blend until all the ingredients are mixed and the sauce is smooth.  Pour the sauce over the ingredients on the cookies sheet and make sure that it covers the eggplant.  Spread the sauce with a spoon over the eggplant to insure it is distributed evenly.

Bake for 1 ½ to 2 hours on 300 degrees. The baking time varies with each oven.  It is important to slow cook this dish in order for all the flavors of the ingredients to be absorbed by the eggplant.  To test done ness, press the eggplant and the peppers with the back of a fork, if the fork sinks in easily it is done. 

Let the eggplant cool for 1/2 hour before throwing all the ingredients in a food processor. Pulse three or four times, don’t over blend, make sure that you can see small chunks of the eggplant. Remove content and place in deep serving dish. The dip can  be served cold or at room temperature. I am dairy free, so I eat this dip with out yogurt but I must admit, it is more delicious with the yogurt topping. 

In a bowl mix the yogurt, salt and garlic powder until creamy.  Pour the yogurt sauce on top of the dip.  Serve with pita slices or pita chips.

Except where otherwise noted, all content on this blog is licensed under the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported license.

In Starters & Salads
8 Comments
IMG_1702

IMG_1702

CATHOLIC MONASTERY, MUSLIM WOMAN – LIFE’S SURPRISES

May 8, 2013

Monastery of Christ in the Dessert - Abiquiu, New Mexico

By Humaira

There are times I feel ill suited for my community.  Somehow I always seem to be doing things a little off from the norm.  This year when people asked me about our family’s spring break plan, I enthusiastically answered,  "The kids going to be with their doting grandmother and that I am off to a Monastery in New Mexico." The reaction, a blank stare and then...

“Oh! That is interesting, are you going on a yoga retreat?”

 “No yoga, no retreat, I am just going to visit the brothers.” 

My answer was clearly a conversation stopper.  Apparently not many people go to a Monastery for a “visit”, especially not a Muslim Afghan woman.   Monastery of Christ In the Dessert is tucked away in a canyon in northern New Mexico, about 13 miles on a dirt road, off a remote highway.

IMG_1544

IMG_1544

Chapel at sunrise, the best time of the day

Even though the Monastery is cut off from the world; no cell access or Internet but the modern amenities of warm showers, cozy rooms and great food are still there.  No roughing it for this gal.

Twenty-one years ago my eldest brother who used the pseudonym Fred Believer, became estranged from our family and took refuge among the brothers who accepted him unconditionally and made him part of their community.  My brother became the grounds keeper of the Monastery and lived as a layman in the community until he joined his maker on February 25th, 2013. Despite the fact we were devastated and hurt without him for all those years, we are grateful that he lived with the love of the brothers.

IMG_1596

IMG_1596

Chama river runs through the canyon, a great hike got me here

Last spring on my third visit to the Monastery after my brother’s death, I made an Afghan feast for the community.  I must admit prior to that meal the most I had cooked for was around 20 people. I was very nervous cooking for such a large group, nearing 45, but thankfully the dinner was a hit. Naturally I wrote a blog post about it.  I was honored to be welcomed back as a visitor this year and my offer to make an Afghan meal again was accepted. 

IMG_1681

IMG_1681

We had a talking meal in celebration of the feast

This year my capable assistants were Br. Benedict, Br. Caedman and my brother’s sweet heart Rosy.  We chopped large bunches of cilantro, tons of tomatoes, green onions and yellow onions.  We assembled 50 bolanis, marinated 40lbs of chicken, cooked 10 eggplants and made five pounds of rice pudding.

IMG_1638

IMG_1638

Br. Benedict offering a rice pudding taste to Prior James

Cooking for the community is not only an honor but also a wonderful opportunity to go behind the scenes and into the world of the monks.  I understand outsiders are rarely allowed to cook for the community.  During the hours I spent in the kitchen I got to talk, laugh and even dance to the Beatles with the brothers as they went about their day of work and prayer. 

Although the brothers and guests move about their days in silence they seem to make exceptions when I am around.  Everyone overlooks the fact that I don’t know the right rituals at the Chapel or that I tease the brothers when I should be formal with them or that I chat up a storm during moments of silence.   After eight hours of cooking, I was energized by the love, acceptance and kindness of the brothers who made me feel right at home and part of their community, just like they did with my brother.

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Social hour after Sunday mass

Last year I made a formal meal of Qabili Palau, Kadoo, slow cooked spinach the coveted Afghan Sabzi dish. Most Afghan dishes taste best when served hot, right out of the pot.  Since the brothers have formalities and prayers before the Sunday meal, I decided to make dishes that can sit for a while and still taste delicious.  

The menu consisted of what I call Afghan street food.  Dishes that are; easy to prepare, do well at room temperature and they are fun to eat.  The brothers don’t eat lamb or beef so the meat I featured was a Chicken Kebab.  For the vegetarians we had potato Bolani, Afghan eggplant dish, Borani and a big fresh Afghan Salad.   At the last minute I decided to make Dough, the Afghan salted yogurt drink which people either love or hate. In this case it was love.  Rosy's favorite, the creamy rice pudding with almond slivers and cardamom was a big hit with the Indian brothers who were reminded of their home. I hope that one day you all will have a chance to visit this magical place, The Monastery of Christ In the Dessert.

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Gorgeous fresh ingredients

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Delicious salad lovingly made by Br. Benedict

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Sweet and creamy rice pudding

This Afghan feast was dedicated to my brother, Fred

Believer who loved this monastery

and all the brothers with all his heart.

004

004

 

April 2011, my daughters Sofia and Aria and their uncle, Fred Believer

Menu

Sunday April 28, 2013

Bolani

Afghan flat bread stuffed with potatoes, leeks & cilantro

Afghan Chicken Kebab

Marinated in a yogurt cumin sauce

Afghan Eggplant

Flavorful eggplant slowly baked in a tangy tomato sauce served with a garlicky yogurt sauce

Afghan Salad

Freshly tossed salad with lemon dressing

Rich and Creamy Rice Pudding

Slow cooked rice putting with almonds, cardamom and pistachios

Dough

Afghan yogurt drink with salt, cucumber and dried mint

Rosy and Mother Juliane, my favorite ladies at the Monastery

Except where otherwise noted, all content on this blog is licensed under the Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported license.

In Humaira's Musings, Menu
15 Comments
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