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Afghan Culture Unveiled

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GIVEAWAY WINNERS: AFGHANISTAN PHOTO BOOK

December 3, 2014

 

The winners* of the Afghanistan Photo Book by Joe Hoyt are readers Pamela Rupright and Hana Faizi. The best part of the giveaway for me was reading your comments and learning about your favorite Af ghan dishes. Thank you for taking the time to share your love of Afghan food.

I also want to thank my friend Joe Hoyt for sharing his beautiful books with my readers.

Here is what each of the winners said about their interest in Afghan food:

Pam - It's so hard to choose a favorite dish! Probably kadoo or shor nakod, though so many others are delicious too. I started following the blog when you and Katie started its predecessor and have loved every post.

Hana - I fell in love with chapli (kebab) for the first time in Fremont and decided right there and then that if an opportunity ever rises where an Afghan would fall in love with me I would marry him. That opportunity came and I am (now) married with beautiful kids.

I would love to own your book to display and talk about in the parties I regularly hold with your recipes. It will give people an opportunity to view the pre-war era of Afghanistan that my in-laws refer to with love and tears in their eyes.

* I used random.org to select the winners of this giveaway.

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In Books & Visual
← AFGHAN PASTA WITH KOFTA MEAT SAUCE AND GARLICKY YOGURT - NO BAKINGGIVEAWAY: AFGHANISTAN PHOTO BOOK →

I have over sixty Afghan food recipes on this blog. Use this search field to find my most popular recipes—bolani, shohla, kebab—or a specific dish you may be looking for.

If want to stay in touch regularly check out my Afghan Culture Unveiled Facebook page where I regularly post inspiring human interest stories, and hopeful articles about Afghan food, art, and the achievements of Afghan women.


Humaira opens the world to Afghan culture and cuisine through this blog. She shares the wonders of Afghanistan through stories of rich culture, delicious food and her family’s traditions. Learn more about Humaira’s work.


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My Recipes Appear In

 

FOOD52

Mom’s Kitchen Handbook ~ Blog

San Francisco Chronicle

“The Little Coffee Shop of Kabul” ~ A Novel

"Turmeric - The Wonder Spice" ~ A Cookbook"

Foreign Policy Magazine

Veggie Belly ~ Blog

"Giving - Student" ~ A Cookbook

Ingredient Matcher ~ Blog

Afghana ~ Blog 

Book Club Cheerleader ~ Blog 

Cornish Pasty ~ Blog 

Rhubarbarian ~ Blog 

Dietician Without Borders ~ Blog 

"Yogurt Culture" ~ A Global Look at How to Make, Bake, Sip and Chill the World's Creamiest, Healthiest Food


Tim Vetter of the Voyager Podcast asked me about Afghan Culture and Food. I hope you enjoy this interview.

Tim Vetter of the Voyager Podcast asked me about Afghan Culture and Food. I hope you enjoy this interview.

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Humaira Ghilzai shares authentic Afghan cuisine, stories from Afghanistan and insights about Afghan culture in her extensive blog about Afghan culture and food.

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