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VIDEO: AFGHANISTAN'S NATIONAL DISH - KABULI PALAU

October 13, 2019

An Afghan woman's marriage prospects hinges on her ability to make Palau. So, you can imagine how much thought and effort goes into perfecting the Afghan rice dish. Since Qabili Palau, also known as Kabuli Palau is a complicated dish, I thought it’s about time I make a demo video of it. If you like my video, please like it, subscribe to my Youtube channel and share it with friends on social media. I really appreciate your help in helping me share Afghan culture with the world.

The most important part of making Qabili Palau is to keep the rice from breaking while it develops a deep rich brown color in the multi-step cooking process. Most people think we use brown rice, let me tell you, folks, I had not seen brown rice until I was well into my 20's when I started cooking for myself. The white, long-grain rice takes on a rich brown color from the caramelized onions and chicken sauce.

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Drew Binsky, travel blogger goes to Afghanistan

Drew Binsky, travel blogger goes to Afghanistan

HAPPY EID: LET'S CELEBRATE LIFE IN AFGHANISTAN WITH TRAVEL BLOGGER DREW BINSKY

August 12, 2019

Happy Eid al-Adha or Eid e Qurban, which is what we call this holiday in Afghanistan, to all my Muslim friends. Here is a link to a previous post where I describe this holiday if you want to learn more about its origins. I write this blog about Afghan culture and food to help people learn about the beautiful culture and food of Afghanistan. I feel sharing a table with another person is the best way to get to know each other and that is exactly what travel blogger Drew Binsky does in his travel blog videos about Afghanistan. Yup, he travelled in Afghanistan for six days and lived to tell the stories through his excellent videos.

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VIDEO: INSTANT POT SABZI RAWASH - BRAISED AFGHAN SPINACH AND RHUBARB

August 1, 2019

Who can forget the scene in Khaled Hosseini’s second beloved novel, A THOUSAND SPLENDID SUNS, when Maryam excitedly tells her father that she made Sabzi and he praises her for it. We all felt her pride in this achievement but knew that this joy was not going to last long for poor Maryam. This may be why Sabzi is the second most ordered dish in Afghan restaurants or, it could be that it’s so damn delicious.

If you’ve ever cooked spinach, you know that it reduces down to nothing in an instant. In Afghanistan, cleaning, chopping and handling enough fresh spinach to feed our large family was a morning’s worth of thankless work for my mom, Jeja. Once we moved to the US, she adopted frozen spinach as a respectable alternative and has never looked back.

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I have over sixty Afghan food recipes on this blog. Use this search field to find my most popular recipes—bolani, shohla, kebab—or a specific dish you may be looking for.

If want to stay in touch regularly check out my Afghan Culture Unveiled Facebook page where I regularly post inspiring human interest stories, and hopeful articles about Afghan food, art, and the achievements of Afghan women.


Humaira opens the world to Afghan culture and cuisine through this blog. She shares the wonders of Afghanistan through stories of rich culture, delicious food and her family’s traditions. Learn more about Humaira’s work.


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My Recipes Appear In

 

FOOD52

Mom’s Kitchen Handbook ~ Blog

San Francisco Chronicle

“The Little Coffee Shop of Kabul” ~ A Novel

"Turmeric - The Wonder Spice" ~ A Cookbook"

Foreign Policy Magazine

Veggie Belly ~ Blog

"Giving - Student" ~ A Cookbook

Ingredient Matcher ~ Blog

Afghana ~ Blog 

Book Club Cheerleader ~ Blog 

Cornish Pasty ~ Blog 

Rhubarbarian ~ Blog 

Dietician Without Borders ~ Blog 

"Yogurt Culture" ~ A Global Look at How to Make, Bake, Sip and Chill the World's Creamiest, Healthiest Food


Tim Vetter of the Voyager Podcast asked me about Afghan Culture and Food. I hope you enjoy this interview.

Tim Vetter of the Voyager Podcast asked me about Afghan Culture and Food. I hope you enjoy this interview.

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Humaira Ghilzai shares authentic Afghan cuisine, stories from Afghanistan and insights about Afghan culture in her extensive blog about Afghan culture and food.

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